Coconut And Jaggery Ada
ingredients
1. rice flour-175 gm
2. water-175 ml
3. oil-5 gm
4. salt to taste
5. grated coconut-300 gm
6. jaggery as required
7. first exract of coconut milk- 100 ml
method
Boil the water, lower the flame and add oil, salt and the rice flour. Knead them to a fine paste without forming lumps. Divide it into 8 or 10 balls and keep them aside. Mix the jaggery with the grated coconut and divide into 8 or 10 portions as the number of rice balls.Keep 8 or 10 pieces of plantain leaf, all cleaned and wiped. Spread one ball of the dough on a piece of leaf , thin and even with fingers. Spread one part of the coconut mixture on one half of the evenly spread dough. Fold the other half over this and press the sides. Repeat this with the other dough balls and coconut mixture. cook them in a steamer. Serve with coconut milk and jaggery syrup in case it is a dessert dish.
Note:Can use sugar instead of jaggery.
Courtesy: Spices Board, India
1. rice flour-175 gm
2. water-175 ml
3. oil-5 gm
4. salt to taste
5. grated coconut-300 gm
6. jaggery as required
7. first exract of coconut milk- 100 ml
method
Boil the water, lower the flame and add oil, salt and the rice flour. Knead them to a fine paste without forming lumps. Divide it into 8 or 10 balls and keep them aside. Mix the jaggery with the grated coconut and divide into 8 or 10 portions as the number of rice balls.Keep 8 or 10 pieces of plantain leaf, all cleaned and wiped. Spread one ball of the dough on a piece of leaf , thin and even with fingers. Spread one part of the coconut mixture on one half of the evenly spread dough. Fold the other half over this and press the sides. Repeat this with the other dough balls and coconut mixture. cook them in a steamer. Serve with coconut milk and jaggery syrup in case it is a dessert dish.
Note:Can use sugar instead of jaggery.
Courtesy: Spices Board, India
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