Ghee Payasam
ingredients
1.Unakkalari rice or short grain rice-180 gm
2. ghee- 90ml
3. jaggery-500gm
4. grated coconut -40 gm
5. cardamom powder-2 gm
6. cashewnut-30 gm
7. raisins-20 gm
method
Pick and wash rice and cook it by adding more than double the quantity of water. When the rice is cooked to a mashing consistency, add the pounded jaggery and allow melting completely.
When the jaggery has melted completely add grated coconut, half the quantity of ghee and stir. Reduce to a thick dropping consistency. Before taking payasam from fire add cardamom powder. Serve hot, garnished with fried cashewnuts and raisins in ghee.
1.Unakkalari rice or short grain rice-180 gm
2. ghee- 90ml
3. jaggery-500gm
4. grated coconut -40 gm
5. cardamom powder-2 gm
6. cashewnut-30 gm
7. raisins-20 gm
method
Pick and wash rice and cook it by adding more than double the quantity of water. When the rice is cooked to a mashing consistency, add the pounded jaggery and allow melting completely.
When the jaggery has melted completely add grated coconut, half the quantity of ghee and stir. Reduce to a thick dropping consistency. Before taking payasam from fire add cardamom powder. Serve hot, garnished with fried cashewnuts and raisins in ghee.