Kadala Mittai
ingredients
1. groundnuts-100gms
2. jaggery-150 gms
3. ghee-3 tsp
method
Husk the groundnuts. Melt the jaggery and strain. Boil it and add ghee. When it reaches one-thread stage add groundnuts and mix well. Transfer it into a greased plate. Press the surfuce of the mixture using a spoon or roller. cut into pieces. Can use sugar instead of jaggery.
1. groundnuts-100gms
2. jaggery-150 gms
3. ghee-3 tsp
method
Husk the groundnuts. Melt the jaggery and strain. Boil it and add ghee. When it reaches one-thread stage add groundnuts and mix well. Transfer it into a greased plate. Press the surfuce of the mixture using a spoon or roller. cut into pieces. Can use sugar instead of jaggery.
By Leelamma Jose
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