Masala fried Prawns
ingredients
1.prawns (remove vein and retain tail)-1 kg
2. chilli powder- 1 tsp
3. turmeric powder-1/2 tsp
4. ginger and garlic paste-20 gram
5. curry leaves-2 stalks
6. egg-1
7. rice flour-50 gram
8. lime-1
9. salt to taste
10. oil for frying
method
Add chilli powder, turmeric, salt, lime juice, finely chopped curry leaves and egg to ginger-garlic paste and mix them together. Add rice flour. Heat oil in a pan. Dip the prawns in the dough and fry for about 3-4 minutes till golden and remove from fire. Place prawns in an oil paper and wait for two minutes. Add curry leaves to oil and fry prawns once more for five seconds to make them crispy.
1.prawns (remove vein and retain tail)-1 kg
2. chilli powder- 1 tsp
3. turmeric powder-1/2 tsp
4. ginger and garlic paste-20 gram
5. curry leaves-2 stalks
6. egg-1
7. rice flour-50 gram
8. lime-1
9. salt to taste
10. oil for frying
method
Add chilli powder, turmeric, salt, lime juice, finely chopped curry leaves and egg to ginger-garlic paste and mix them together. Add rice flour. Heat oil in a pan. Dip the prawns in the dough and fry for about 3-4 minutes till golden and remove from fire. Place prawns in an oil paper and wait for two minutes. Add curry leaves to oil and fry prawns once more for five seconds to make them crispy.
Courtesy:Spices Board, India
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