Egg Roast
ingredients
1. boiled Eggs - 6 (each egg is pierced at four places, vertically to stuff masala inside).
2. coconut oil - 4 dsp
3. onion sliced -3 big
4. ginger & garlic Paste -1 tsp each
5. tomato cut in to small - 3
6. chilly powder -2 tsp
7. coriander powder - 2 tsp
8. turmeric powder - half a teaspoon
9. garam masala powder - 2 pinches (grind 1 cardamom, I clove and Patta)
10. salt - to taste
11. thick coconut milk or amul cream : half a cup ( optional- to make the gravy thick)
method
To decorate:
Fry Curry leaves and sliced Green chillies.
Take a pan heat it up and add oil. Fry onions till it become golden brown. Add ginger garlic paste to this and stir for 2 minutes, then add tomatoes and stir well till the oil separates from it. Keep it on low flame to add chilly powder and coriander powder. Fry it for two minutes. Finally, add garam masala powder, turmeric powder and salt. To this masala add boiled eggs and close with a lid for a few minutes.
Take it off from the fire to add coconut milk or cream and do not boil after that. Decorate with fried curry leaves and green chillies. Coriander leaves finely chopped can also be used for decoration.
1. boiled Eggs - 6 (each egg is pierced at four places, vertically to stuff masala inside).
2. coconut oil - 4 dsp
3. onion sliced -3 big
4. ginger & garlic Paste -1 tsp each
5. tomato cut in to small - 3
6. chilly powder -2 tsp
7. coriander powder - 2 tsp
8. turmeric powder - half a teaspoon
9. garam masala powder - 2 pinches (grind 1 cardamom, I clove and Patta)
10. salt - to taste
11. thick coconut milk or amul cream : half a cup ( optional- to make the gravy thick)
method
To decorate:
Fry Curry leaves and sliced Green chillies.
Take a pan heat it up and add oil. Fry onions till it become golden brown. Add ginger garlic paste to this and stir for 2 minutes, then add tomatoes and stir well till the oil separates from it. Keep it on low flame to add chilly powder and coriander powder. Fry it for two minutes. Finally, add garam masala powder, turmeric powder and salt. To this masala add boiled eggs and close with a lid for a few minutes.
Take it off from the fire to add coconut milk or cream and do not boil after that. Decorate with fried curry leaves and green chillies. Coriander leaves finely chopped can also be used for decoration.
Habby Sudhan, Oman
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