Bread Pudding
ingredients
1. white bread - 2 slice
2. egg - 2
3. milk - 2 cup
4. sugar- 4 tbs
5. vanilla essence - 2 drops
6. sugar for caramelization (heating sugar until it turns dark brown) - 3 tsp
7. cashew nuts & raisins - few
method
Cut out the sides of the bread and soak it in milk for 15 minutes. Beat the eggs along with sugar in a blender. To this, add vanilla essence and the milk-and-bread combine. Blend well. Caramelize sugar adding a little water in a heated pan. In a small container pour the caramel, then add the blended mixture, nuts and raisins. Place this container in pressure cooker and bake for 30 minutes (without putting the valve weight on). After cooling the container refrigerate and serve.
1. white bread - 2 slice
2. egg - 2
3. milk - 2 cup
4. sugar- 4 tbs
5. vanilla essence - 2 drops
6. sugar for caramelization (heating sugar until it turns dark brown) - 3 tsp
7. cashew nuts & raisins - few
method
Cut out the sides of the bread and soak it in milk for 15 minutes. Beat the eggs along with sugar in a blender. To this, add vanilla essence and the milk-and-bread combine. Blend well. Caramelize sugar adding a little water in a heated pan. In a small container pour the caramel, then add the blended mixture, nuts and raisins. Place this container in pressure cooker and bake for 30 minutes (without putting the valve weight on). After cooling the container refrigerate and serve.
By Deepa Prabesh, USA
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