Kinnathappam
ingredients
1. rice flour(roasted)- 250 gm
2. jaggery- 350 gm
3. grated coconut- 1
4. cardamom powder- 3/4 tsp
5. ghee- 1 tsp
6. salt - a pinch
method
Extract milk from coconut. Melt jaggery in water strain and prepare thick syrup. Mix rice flour with jaggery syrup and coconut milk to the consisitency of a dosa batter. Add cardamom powder, salt and mix well. Pour this into a greased plate and cook in a steam cooker. When cooled cut into desired shapes.
1. rice flour(roasted)- 250 gm
2. jaggery- 350 gm
3. grated coconut- 1
4. cardamom powder- 3/4 tsp
5. ghee- 1 tsp
6. salt - a pinch
method
Extract milk from coconut. Melt jaggery in water strain and prepare thick syrup. Mix rice flour with jaggery syrup and coconut milk to the consisitency of a dosa batter. Add cardamom powder, salt and mix well. Pour this into a greased plate and cook in a steam cooker. When cooled cut into desired shapes.
By Renu Augustine , Ernakulam
<< Kerala Curry HOME