Brinjal Fried
ingredients
1. brinjal cut into round slices- 250 gm
2. chilly powder- 3/4 tsp
3. coriander powder-1/2 tsp
4. turmeric powder- 1/4 tsp
5. pepper powder- 3/4 tsp
6. garlic- 4 flakes
7. salt to taste
8. onion sliced long- 3 dsp
method
Grind the ingredients from 2 to 7 to a fine paste. Smear the paste over the brinjal slices and keep for some time. Heat oil and saute the onions and drain. In the remaining oil add the brinjal slices. When the slices are browned, drain. Mix with the sauted onions and serve.
1. brinjal cut into round slices- 250 gm
2. chilly powder- 3/4 tsp
3. coriander powder-1/2 tsp
4. turmeric powder- 1/4 tsp
5. pepper powder- 3/4 tsp
6. garlic- 4 flakes
7. salt to taste
8. onion sliced long- 3 dsp
method
Grind the ingredients from 2 to 7 to a fine paste. Smear the paste over the brinjal slices and keep for some time. Heat oil and saute the onions and drain. In the remaining oil add the brinjal slices. When the slices are browned, drain. Mix with the sauted onions and serve.
<< Kerala Curry HOME