Buttermilk Curry (Moru Kaachiyathu)
ingredients
1. curd- 1/2 litre
2. green chilly-2
3. garlic-2 flakes
4. small onion-1
5. turmeric powder- 1/2 tsp
6. ginger- 1 small piece
7. cumin seeds-1/4 tsp
8. curry leaves-2 stalks
9. mustard and fenugeek - a pinch
10. salt to taste.
11. oil a little
method
Churn the curd for few seconds in a mixer. Heat oil and fry mustard, fenugreek and 1 stalk of curry leaves. (Grind 2 to 7 ingredients and 1 stalk of curry leaves to a fine paste). Add this paste and saute over low fire. Add churned curd and 2cups of water. Stir well, add salt and when it is hot remove from fire.
1. curd- 1/2 litre
2. green chilly-2
3. garlic-2 flakes
4. small onion-1
5. turmeric powder- 1/2 tsp
6. ginger- 1 small piece
7. cumin seeds-1/4 tsp
8. curry leaves-2 stalks
9. mustard and fenugeek - a pinch
10. salt to taste.
11. oil a little
method
Churn the curd for few seconds in a mixer. Heat oil and fry mustard, fenugreek and 1 stalk of curry leaves. (Grind 2 to 7 ingredients and 1 stalk of curry leaves to a fine paste). Add this paste and saute over low fire. Add churned curd and 2cups of water. Stir well, add salt and when it is hot remove from fire.
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