Carrot Payasam
ingredients
1. carrot grated- 250gm
carrot cut into
small pieces-750gm
2. milk-1 1/4 litre
3. sugar- 2 cup
4. condensed milk-1 tin
5. cardamom powder- 1/2 tsp
6. ghee- 4 tbs
7. cashewnuts and
kismis fried in ghee -2 tbs each
method
Saute the grated carrot in ghee and keep aside. Cook the carrot pieces in 1 glass of milk. When cooled grind this milk and carrot pieces in a mixer. Boil the balance milk by adding sugar. Add carrotmilk to this and boil again. Add condensed milk, sauted carrot, fried cashews and kismis , cardamom powder . Boil for 1 minute and remove from fire.
1. carrot grated- 250gm
carrot cut into
small pieces-750gm
2. milk-1 1/4 litre
3. sugar- 2 cup
4. condensed milk-1 tin
5. cardamom powder- 1/2 tsp
6. ghee- 4 tbs
7. cashewnuts and
kismis fried in ghee -2 tbs each
method
Saute the grated carrot in ghee and keep aside. Cook the carrot pieces in 1 glass of milk. When cooled grind this milk and carrot pieces in a mixer. Boil the balance milk by adding sugar. Add carrotmilk to this and boil again. Add condensed milk, sauted carrot, fried cashews and kismis , cardamom powder . Boil for 1 minute and remove from fire.
By Sweety Mathew, Kochi
<< Kerala Curry HOME