tag:blogger.com,1999:blog-195971072008-12-06T08:53:09.827-08:00K E R A L A' S . T R A D I T I O N A L . R E C I P E Sindulekha I ഇന്ദുലേഖnoreply@blogger.comBlogger152125tag:blogger.com,1999:blog-19597107.post-65566918953821771292007-12-21T03:05:00.000-08:002008-08-05T16:05:06.439-07:00

Palappam Chicken Dry Fry Karimeen Fry Christmas/ Rum Cake Crab Curry Fruit Cake Masala Fried Prawns Carrot Cake Vattayappam Caramel Cake Photo: Eddie Jim, The Age.

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-50420951454740487242007-12-18T02:14:00.000-08:002008-01-09T01:42:16.323-08:00

ingredients 1. all purpose flour(maida) - 1 cup 2. baking powder - 1 tsp 3. cinnamon(karuvapatta) powder - 1/4 tsp 4. nutmeg(jathikka) powder - 1/4 tsp 5. cloves(grampoo) powder- 1/4 tsp 6. dry ginger powder - 1/4 tsp 7. raisins(unakka munthiri) - 1/4 pound 8. dates(eentha pazham) - 1/4 pound 9. candied fruits, orange and lemon peel or use fresh fruits in sugar syrup (socked overnight) -1/4

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-83701014015688876162007-12-18T02:00:00.000-08:002007-12-18T02:04:12.001-08:00

ingredients 1. milkmaid Sweetened Condensed Milk - 1 tin 2. all purpose flour(maida) - 2 cups 3. butter - 100 gm 4. baking powder - 1 tsp 5. soda bicarbonate - 1 tsp 6. aerated Soda (Soda water) - 150 ml 7. mixed dried fruits(chopped)cashew nuts, almonds(badam), walnuts, cherries and orange peel --1 1/2 cups or 150 gm 8. cinnamon(karuvaapatta) powder - 1/2 tsp 9. nutmeg(Jathikka) powder -

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-55219930695974588592007-12-17T21:53:00.000-08:002007-12-17T22:06:23.676-08:00

ingredients 1. eggs - 3 nos 2. white sugar - 1 cup 3. cooking oil - 3/4 cup 4. plain flour - 1 1/3 cups 5. salt - 1/2 tsp 6. bicarbonate of soda - 1 1/3 tsp 7. baking powder - 1 1/3 tsp 8. cinnamon(Karugapatta) powder - 1 1/3 tsp 9. raw carrot(grated) - 2 cups 10. nuts - 2 cups 11. vanilla essence a few drops method Grease a square 20 cm tin. Preheat oven to 150 C. Beat eggs and sugar

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-44051442046362342102007-12-12T21:49:00.000-08:002007-12-12T22:03:42.158-08:00

ingredients 1. butter- 1 cup 2. maida – 1 ½ cup 3. sugar- 1 ½ cup (Powder it) 4. egg - 4 5. baking powder-1 tea spoon 6. vanilla essence-1 tea spoon 7. grambu -1 no’s 8. jathika -1/2 9. nuts -10} optional kismiss - 10 } 10.milk - ½ cup method Take maida , baking

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-80952314532837535132007-12-04T22:17:00.000-08:002007-12-04T22:36:08.959-08:00

ingredients 1. coconut milk- 1 cup 2. egg- 2 3. sugar- 2 tbsp 4. vanilla essence - 1/2 tsp 5. white bread crumbs-3 tbsp 6. cashewnuts, kismiss and cherries ( chopped and roasted in ghee)- 10 gm each 7. gelatin- 1 tsp method Warm the coconut milk and soak the bread crumbs. Stir in to make a very thick sauce. Stir in the egg yolk beaten with sugar and vanilla essence. Put this mixture into a

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-91948350163890406432007-12-04T21:53:00.000-08:002007-12-04T22:35:37.070-08:00

ingredients 1. coconut milk- 1/2 cup 2. desiccated coconut- 1/2 cup 3. maida -1/2 cup 4. butter(unsalted)- 1/2 cup 5. sugar- 3/4 cup 6. egg-2 7. lemon juice-1 tsp 8. vanilla essence - 1/2 tsp 9. baking powder- 3/4 tsp 10. salt- a pinch method Sift maida, baking powder and salt together. Take butter and powdered sugar together in a bowl and mix the egg yolk well. Add maida, desiccated

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-17347612517148559052007-11-29T22:45:00.000-08:002007-11-29T23:12:42.433-08:00

ingredients 1. maida- 2oo gm 2. dalda/ghee- 130 gm 3. sugar (powdered)- 170 gm 4. grated coconut- 150 gm 5. baking powder- 2 tsp 6. cardamom powder- 3/4 tsp or to taste 7. salt- a pinch method Dry grated coconut in the oven at low temperature for half- an - hour and grind for a while in the mixer grinder. Mix all the ingredients with melted fat. Make dough with water if required and knead well.

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-63649775355671409322007-11-24T08:28:00.000-08:002008-09-22T21:23:32.637-07:00

A SLICE OF CHERRY PIE Delicious English recipes by Julia Parsons BEST SPICY FOOD RECIPES COLLECTION Excellent Resources on Spicy Food Recipes, A Collection of Traditional and Newest Recipes for Spicy Food Lovers. COOKERY BOOKS IN MALAYALAM Collection of Malayalam Cookery Books at indulekha.com COOKING SCHOOL Cook Street School of Fine Cooking offers an accelerated Professional Food & Wine

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-1159610252114150582006-09-30T02:56:00.000-07:002006-09-30T02:57:32.126-07:00

ingredients 1. tomato finely chopped- 1/2 cup 2. green chilly- 3 3. coconut grated- 1/2 cup 4. ginger- 1 small piece 5. small onion- 2 6. salt to taste method grind ingredients from 1 to 6 to a fine paste

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-1159523952454075262006-09-29T02:54:00.000-07:002006-09-29T02:59:12.466-07:00

ingredients 1. duck cut into pieces -500 gm 2. chilly powder- 2 dsp coriander powder- 1 dsp pepper powder- 1/2 tsp turmeric powder- 1/4 tsp 3. coconut oil -1/2 cup 4. mustard - 1 tsp 5. onion sliced- 2 dsp 6. salt to taste 7. curry leaves- 2 stalks method Soak the masala powders. Heat oil and fry mustard. Add onions. As it browns add the soaked powders, curry leaves and salt. Stir

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-1159346825958139472006-09-27T01:45:00.000-07:002006-09-27T01:47:05.970-07:00

ingredients 1. dates chopped - 1/4 cup 2. coconut grated- 1/4 cup 3. sugar -1/4 cup 4. wheat flour-1 cup 5. salt to taste 6. water as required method Prepare dough by mixing ingredients from 1 to 6. Take small quantities of dough and fry in hot oil. Surumi Subair, Bangalore

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-1158312363868941242006-09-15T02:22:00.000-07:002006-09-15T02:26:03.880-07:00

ingredients 1. milk- 4 cup 2. sugar-1 cup 3. rawrice- 1 handfull method Put ingredients from 1 to 3 in a pressure cooker and cook . After the first whistle lower the fire and cook for 20 minutes. Remove from fire and open the lid only after 45 minutes. Could be served hot or cold. By Jayasree Anil, Mumbai

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-1158054509637635462006-09-12T02:47:00.000-07:002006-09-12T02:48:29.650-07:00

ingredients 1. ripe pineapple cut into small pieces-1/2 cup tur dhal cooked and mashed- 1/4 cup 2. rasam powder- 1 dsp 3. curry leaves- 2 stalkes 4. water- 4 cup 5. salt to taste 6. coconut oil - 1 dsp 7. mustard- 1tsp 8. dry chilly -2 9. lemon juice- 2 dsp method Boil well ingredients from 1 to 5. For tempering, heat oil fry mustard, dry chilly and add this to rasam. Then add lemon juice

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-1156924051034454572006-08-30T00:45:00.000-07:002006-09-03T21:56:24.153-07:00

ingredients 1. carrot grated- 250gm carrot cut into small pieces-750gm 2. milk-1 1/4 litre 3. sugar- 2 cup 4. condensed milk-1 tin 5. cardamom powder- 1/2 tsp 6. ghee- 4 tbs 7. cashewnuts and kismis fried in ghee -2 tbs each method Saute the grated carrot in ghee and keep aside. Cook the carrot pieces in 1 glass of milk. When cooled grind this milk and carrot pieces in a mixer. Boil the

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-1156841739436987552006-08-29T01:54:00.000-07:002006-08-29T21:42:20.526-07:00

ingredients 1. pineapple finely chopped-100gm 2. green chilly spilt-2 3. turmeric powder-1/4 tsp 4. salt to taste water as required to cook 5. coconut grated -1/2 6. cumin seeds- 1/2 tsp 7. curd- 1/4 litre for tempering 1. coconut oil- 1dsp 2. dry chilly-2 3. mustard-1/2 tsp 4. curry leaves- 2stalks method Cook ingredients from 1 to 4. When water is absorbed remove from fire. Grind coconut

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-1155029006192336812006-08-08T02:16:00.000-07:002006-08-08T02:23:26.203-07:00

ingredients 1. fish- 250 gm 2. maida-2 tsp 3. vinegar- 2 tsp 4. pepper powder- 1/2 tsp 5. salt to taste 6. egg-1 7. oil- 1/2 cup 8. bread crumps for coating method Clean the fish and cut into 6 pieces. Mix ingredients from 2 to 5. Smear this paste over the fish pieces and keep it for one hour. Coat the fish pieces with beaten egg and bread crumps. Fry in boiling oil and drain.

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-1154511292543305432006-08-02T02:33:00.000-07:002006-08-02T02:34:52.566-07:00

Kadukumanga ingredients 1. remove skin from fresh matured mangoes and chop finely- 1/4 kg 2. salt to taste 3. pickle powder- 100gm 4. water boiled and cooled-1/2 cup 5. gingelly oil -2 dsp mustard- 1 tsp dry chilly-2 (cut each into 3 piece) method Mix well ingredients from 1 to 3. Add water to it. Heat gingelly oil and fry mustard and dry chilly. Remove from fire and add this to mango.

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-1154168551116187572006-07-29T03:14:00.000-07:002006-07-31T03:24:17.583-07:00

(pulimcurry) ingredients 1. vellarikka/cumbalanga (cut into small pieces)-1 cup 2. coconut grated -1 cup 3. small onion- 4 4. chilly powder-1/2 tsp 5. turmeric powder-1/4 tsp 6. tamarind, salt - to taste method Grind the coconut with small onion. Cook vellarikka/cumbalanga with chilly powder , turmeric powder and tamarind. Add the ground paste and cook well. Fry cumin seed,

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-1153995333218429132006-07-27T03:14:00.000-07:002006-07-27T03:15:33.230-07:00

ingredients 1. mango-3 2. coconut grated-1/2 cup 3. coriander powder- 1/4tsp 4. small onion- 4 5. chilly powder-1 tsp 6. turmeric powder- 1/4 tsp 7. salt to taste 8. coconut oil- 1 tbs 9. curry leaves- 1 stalk method Peel the mango and slice to thin and long pieces. Put this for sometime in hot water. Grind the ingredients from 2 to 5 coarsely. Take the mango pieces from water and cook it with

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-1153473471296750532006-07-21T02:15:00.000-07:002006-07-23T03:56:47.473-07:00

(Podimeen Pattichathu) ingredients 1. podimeen -1 kg 2. green chilly sliced- 50gm 3. ginger chopped- 1 piece 4. small onion sliced-10 5. coconut grated-1/2 6. garlic flakes chopped- 8 7. curry leaves-2 stalkes 8. tamarind (kudampuly) soaked in water-5 piece 9. salt to taste 10. turmeric powder- 1/4 tbs 11. coconut oil- 1 tbs method Mix ingredients from 2 to 10 with fish and cook. Add water

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-1153473325968550872006-07-21T02:13:00.000-07:002006-07-22T01:26:38.076-07:00

ingredients 1. wheat flour- 1 cup 2. curd-2 tbs 3. chilly powder- 1/2 tbs 4. turmeric powder- 1/4 tsp 5. asafoetida powder-1 pinch 6. salt to taste 7. water to knead method knead the ingredients together until soft. Form the dough into small balls. Roll each ball thinly. Heat a greased griddle and roast the chappathi on both sides. By Sruthi Mathew, Bangalore

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-1153372240955710522006-07-19T22:09:00.000-07:002006-07-19T22:10:40.966-07:00

ingredients 1. grated coconut -1 cup 2. corn flour - 2 tbsp 3. vanilla essence- 1/2 tsp 4. sugar- 3 tbsp 5. cow's milk -1 cup 6. egg-2 7. grated nutmeg- 1/2 tsp method Soak the coconut gratings in milk for 1 hour. Put into a saucepan and thicken with cornflour (previously mixed with a little milk). Remove from fire. Add egg yolk and sugar. Stir well and flavour it with vanila essence and nutmeg

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-1152871737291296562006-07-14T03:07:00.000-07:002006-07-14T03:08:57.303-07:00

ingredients 1. bengal gram flour- 3 cup rice flour- 1 3/4 cup dalda-1 tsp 2. cumin seeds broiled and powdered- 1/2 tsp chilly powder- 1/2 tsp asafoetida powder- 1/4 tsp gingelly seeds -1 tsp method Mix dalda in the gram flour and rice flour with the finger tips. Add the ingredients of the second item and by sprinkling water knead the flour without much pressure. Using murukku mould press out

indulekha I ഇന്ദുലേഖnoreply@blogger.comtag:blogger.com,1999:blog-19597107.post-1152692378777191422006-07-12T01:18:00.000-07:002006-07-12T01:19:38.790-07:00

ingredients 1. beef cut into cubes- 1 kg 2. small red onion sliced- 250 gm 3. coconut (sliced into small pieces) -1 4. ginger chopped- 1 piece 5. garlic chopped - 12 flakes 6. chilly powder-2 tbs 7. pepper powder- 2 tsp 8. masala powder- 1 tsp 9. turmeric powder- 1/4 tsp 10. salt, curry leaves as required method Fry coconut pieces in oil and keep aside. Heat oil and saute small onion, ginger

indulekha I ഇന്ദുലേഖnoreply@blogger.com